What is Reishi?
Reishi or Ganoderma Lucidum considered as the most precious and coveted traditional medicine in ancient China and Japan is believed to strengthen and balance one’s Qi or life force.
Natural Properties of Reishi
Reishi’s healing properties are well documented in the famous Chinese medical classic “Herbal Compendium of Shen Nong” with over 2,000 years of medical history since Ming Dynasty. Reishi, as documented, is also known as ‘Heavenly Herb’, ‘Herb of Gods’ and many others due to its superior natural health benefits to human.
Reishi can be taken without any worry as it does not contain any side effects at all even when taken over long periods of time. Regular consumption can help regulate and normalize a person’s physical constitution, and has proven effective against many hard-to-cure conditions.
Health Benefits of Reishi
Polysaccharides help to cleanse toxic deposit from our body; improve the natural healing ability of our body and strengthen our body’s immune system. Thus our overall health is enhanced.
Triterpenoids help enhance our digestive system; reduce cholesterol and neutral fat in the body; detoxify the liver and treat hepatitis, chronic bronchitis, coughs and asthma.
Organic germanium can increase oxygen absorption rate in our blood up to 1.5 times and can also promote metabolism and thus help prevent tissue degeneration. According to the research, Reishi contains 800 – 2000 ppm. of organic germanium which is 4 to 6 times more than ginseng.
ANI Reishi Mycelium
The mycelium powders are produced by growing selected Reishi strains in organic grains, so the end product contains the broadest and highest concentrations of active medicinal constituents. The substrate is sterilized for 2 hours at 122°C and later inoculated with the pure culture of Ganoderma Lucidum. Mycelium biomass powder is recommended to be taken together with Reishi Powder to achieve better efficacy.
|Ingredients||Each vegetable capsule contains 450mg Reishi Mycelium|
|Dosage and Suggested Use||450mg capsule; 2 to 3 capsules before meal taken with warm water, 3 times a day|
ANI 灵芝菌丝体 (450毫克)