ANI Touchi-D Fermented Soy Powder

Overweight and High Blood Sugar

Overweight have increasingly become a problem for most people nowadays, mainly due to poor diet and lack of exercise. It is estimated that about 1.7billion or 25% or the world population suffer from overweight problem.

People with weight problems are also more likely to suffer from high blood sugar and blood lipid levels which increases the risk of Type 2 diabetes, coronary heart disease and stroke, gallbladder disease, fatty liver disease and cancer.

Natural Remedy: Touchi

For generations, Asian families have used touchi – a paste made from soybeans, cooked and fermented, as a food seasoning ingredient. Till today, black bean sauce is still a common ingredient for most housewives and is even gaining popularity in the West.

Touchi fermented soy powder has been tested in Japan to restrict the alpha-glucosidase enzyme, the enzyme that helps to break complex starches into glucose. This helps reduce the rise in blood sugar level and insulin that follows a meal.

In fact, researches have found that of the over 100 foodstuff tested, touchi soy powder has the highest effectiveness to restrict alpha-glucosidase enzyme.

ANI Touchi D Soy Powder

ANI Touchi D Soy powder is a patented, water-soluble extract made from organic, non-GMO soybeans. It is produced and manufactured in Japan under the ISO 9001 quality management standards.

Each batch of final product is packaged according to HACCP guidelines and IC testing is performed to ensure consistent high efficacy is conducted at a respected Japan university.

IngredientsEach vegetable capsule contains 300mg fermented soy powder.
Dosage and Suggested Use300mg capsule; 1 capsule before meal taken with warm water, 3 times a day.